After a devastating earthquake in Italy, it’s tempting to think that all that is needed is a delicious cake to top it off.
But if you’ve got the ingredients, the right equipment, and the passion to take on this challenge, you can whip up an earthquake cake for yourself, no matter how you go about it.
The key to success is patience, skill, and good planning.
It takes patience to make an earthquake recipe.
But once you have your cake, you’ll have an excuse to show your family and friends around.
For example, you might make a cake with a simple, but delicious batter of flour, baking powder, salt, and sugar.
After the earthquake, you could add some melted butter and cream to the batter and top it with an even more delicate but equally delicious batter.
Or you could bake a simple cake that includes a traditional recipe of chocolate, caramel, and vanilla.
All of these options are perfectly acceptable for your family or friends, but for the sake of simplicity, let’s take a closer look at the various types of earthquake cake and what to expect.